Beef Huevos Rancheros
Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef Huevos Rancheros work so well for a hearty weekend brunch.
Servings 6
INGREDIENTS
- 1 kg Pure South Premium Beef Mince
- 1 tbsp extra virgin olive oil
- 1 onion, diced
- 2 garlic cloves, diced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 2 cans chopped tomatoes
- 1 cup fresh tomatoes, halved & quartered
- 1 large red chilli, chopped optional
- 6 free range eggs
- Salt & pepper, to taste
- 1 tsp chilli flakes optional
To Serve
- 2 avocados, sliced
- ⅓ cup Italian parsley, chopped
- 6 Tortillas, warmed
INSTRUCTIONS
- Heat oil in a large skillet over medium heat. Add onions and fry until translucent, about 4 mins. Add garlic and mince and stir until browned, breaking the mince up with a spatula. Add smoked paprika, cumin, coriander, chopped fresh & canned tomatoes and fresh chilli and simmer for 20 minutes, stirring occasionally. Season with salt and pepper.
- Make six wells in the tomato mince mix and break an egg into each. Cook with the lid on for 3 minutes, until the egg whites are cooked or the eggs are to your liking. Sprinkle with chilli flakes (optional).
- To serve: Scoop eggs and mince onto warmed tortillas. Top with avocado slices and fresh parsley. Delicioso!