Grilled Ribeye Steak with Asian Style Herb Sauce
Grilled Ribeye Steak with Asian Style Herb Sauce
We love flavoursome aged beef ribeye cooked to perfection. The herb sauce is easy and absolutely delicious. You can easily make this gluten-free by using gluten-free soy sauce.
Servings 6 people
INGREDIENTS
- 1.5kg Pure South Handpicked 55 Day Aged Beef Ribeye
- Extra Virgin Avocado Oil, for the barbecue
Marinade
- 2 tbsp Extra Virgin Avocado Oil
- ¼ cup Soy sauce
- 3 tbsp Honey
- 1 tbsp Ginger, crushed
- 3 Garlic cloves, grated
Asian Style Herb Sauce
- 2 tbsp Extra Virgin Avocado Oil
- A bunch Garlic Chives, chopped
- ½ cup Coriander
- ½ cup Basil
- ¼ cup Mint
- 3 Spring onions, chopped
- 1 tbsp Fresh ginger
- 2 Garlic cloves
- 2 tbsp Soy sauce
- 1 tsp Honey
- 1 tsp Chilli flakes, optional
- Salt & pepper, to taste
INSTRUCTIONS
- Combine marinade ingredients in a large ziplock bag or bowl. Add the ribeye, massaging to cover with marinade, then leave in the fridge for 4 hours, or overnight.
- Blend herb sauce ingredients in a blender until smooth. Season to taste, then set aside.
- To cook: Remove ribeye from marinade and bring to room temperature. Preheat barbecue to medium-high heat. Preheat the oven to 200°C. Drizzle barbecue grill with oil then cook the ribeye for 3 minutes on each side (15 minutes total). Put ribeye on a lined baking tray and bake in the oven for 20 minutes, for medium rare, or to your preference. Cover with tinfoil and rest for 10 minutes, then thinly slice with a sharp knife.
- Serve sliced ribeye with herb sauce and your favourite sides.