Lamb Chops with Iceberg Lettuce and Avocado Dressing

• 8 Pure South Lamb Loin Chops
• ½ onion, grated
• 1 clove garlic, crushed
• zest and juice of 1 lemon
• a dash of avocado cooking oil

For the avocado dressing

• 1 ripe avocado
• 2 tbsp avocado & garlic oil
• 2 tbsp apple cider vinegar
• 3 tbsp greek yoghurt
• 1 red chilli, deseeded and finely chopped, optional

For the Iceberg salad

• 1 small head iceberg lettuce, outer leaves removed
• 1 spring onion, finely chopped
• A handful of chives
• 2 slices day-old ciabatta bread, cut into cubes
• 2 slices day-old ciabatta bread, cut into cubes