Moroccan Lamb Bowls
Moroccan Lamb Bowls
A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.
Servings 4 people
INGREDIENTS
- 4 Lumina Lamb Boneless Loin (1 pack 600-800g), sliced
- 1 box 200g Couscous moroccan flavour
- 2 tbsp avocado oil & garlic
- 1 A handful mint, roughly chopped
- 100g feta cheese
Optional
- Pomegranate
- Paprika & cumin
- Slivered Almonds, lightly toasted