Seared Beef & Potato Salad with Basil Mint Dressing

• 4 Pure South Beef Porterhouse steaks (200g-250g each)
• 2 tbsp Avocado oil with basil
• 300 g New potatoes, thickly sliced
• 250 g Green beans or asparagus, trimmed
• 200 g Frozen peas or fresh peas
• 2 cups Baby cos lettuce, shredded

For the dressing

• 2 tbsp Avocado oil with basil
• 1½ tsp Apple cider vinegar
• 1 tsp Dijon mustard
• A handful mint, chopped
• A handful basil, chopped
• 1 clove garlic, finely chopped
• 2 tbsp capers
• Salt & pepper

To Serve

• ¼ cup Sunflower seeds, lightly toasted