Slow Cooked Beef Brisket
Slow Cooked Beef Brisket
Mmmm… Beef brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich with leafy greens. We’ve given an option to speed up the cook time for those with busy lifestyles. Cook in an Instant Pot for 2–2.5 hours.
Servings 6
INGREDIENTS
For the brisket
- 1 Pure South Beef Brisket 1.5 kg
- 1 tbsp brown sugar
- 1 tbsp chilli powder
- 1/2 cup paprika
- 1 tbsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper more as needed
- 1 tbsp rock salt more as needed
For the sauce
- 1 1/2 cups tomato pasta sauce
- 1/2 cup cup brown sugar
- 1/2 cup water
- 1/4 cup red onion, finely chopped
- 3 tbsp red wine vinegar
- 3 tbsp Worcestershire sauce
- 2 tbsp sweet chilli sauce
- 1 tsp garlic powder or minced fresh garlic
- 3/4 tsp freshly ground black pepper
INSTRUCTIONS
- Place all of the sauce ingredients in a large pressure/slow cooker and stir to combine.
- Place all of the measured brisket ingredients, except the brisket, in a medium bowl and stir to combine.
- Evenly coat the brisket with the spice rub and place the brisket into your pressure/slow cooker. Cover and cook on low until fork-tender, about ten hours. If using the Instant Pot, set the timer to 2 hours. Check the meat can easily be pulled away with a fork. If not, cook for a further half an hour.
- Transfer the brisket to a serving dish. Slice or pull the meat. Pour the sauce from the pressure/slow cooker to serve.
VIDEO
Video
NOTES
Serve with pickled onions, limes, soft shell tacos and your favourite salad