BBQ Bunless Beef Burger
BBQ Bunless Beef Burger
Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for gluten free burger lovers out there.
Servings 4
INGREDIENTS
For the burger patties
- 500 g Pure South Premium Beef Mince
- 2 tbsp chia seeds
- ¼ cup mint, chopped
- ⅓ cup sweet chilli sauce
- 2 tsp minced garlic
- Salt and pepper
- Avocado cooking oil
For the tzatziki
- ½ cucumber, julienned
- ¼ cup mint, chopped
- ¼ cup dill, chopped
- ½ cup plain unsweetened yoghurt
- 1 tsp minced garlic
To assemble:
- Sweet petite cos lettuce
- 200g block halloumi, cut into four pieces
- 4 portobello mushrooms
INSTRUCTIONS
- For the burger patties: place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins.
- For the tzatziki: mix all tzatziki ingredients together in a bowl. Set aside.
- Heat barbeque on medium and drizzle with oil. Press refrigerated balls into patty shapes and barbeque until browned and cooked through, about 5 minutes on each side. Season and mushrooms until juicy and cooked, about 5 mins.
- Heat oil in a nonstick frying pan on barbeque element and cook halloumi for 2 minutes on each side, or until golden.
- To assemble: place a patty, halloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in!
