We’ve gone to great lengths to lock in real flavour; our produce is 100% New Zealand farmer owned, sustainably farmed, grass fed and craft butchered. It only makes sense we’d show you the best way to unlock it.

Lamb Rump With Roasted Mediterranean Vegetables
Lamb Tenderloin With Seasonal Salad
Lamb Terrine With Mediterranean Salad
Lamb Loin Cap On
Lamb Oyster Shoulder Share Platter
Beef Ribeye Tender, Juicy Steak
Lamb French Rack With Mushroom & Bean Cassoulet
Beef Short Rib With Potato Puree and Seasonal Veg
Lamb Hind Shank With Creamy Polenta and Charred Corn

CHEF@HOME

How to unlock the best taste from Handpicked Lamb and beef cuts.

Lamb Oyster Shoulder Share Platter
Venison Denver Leg Braised
Succulent Roast Lamb Leg For All Seasons
Lamb Rack French Style
Braised Beef Short Rib Share Platter
Beef Ribeye Tender, Juicy Steak
Venison Fillet With Summer Salad

Pure South
Grass-fed Lamb

Pure South
Grass-fed Venison