Brought to you by Darren Wright – Chef Brand Ambassador for Alliance Group.  Darren is a chef of the highest calibre, known for his mastery of premium New Zealand red meat.

As one of only seven Beef + Lamb NZ Lifetime Platinum Ambassadors, he has spent decades championing excellence in the industry.

Darren Wright

For Chefs

Darren provides you with hints and tips on how to get the best cooking result from our different red meat cuts.  Enjoy!

Lamb Rump With Roasted Mediterranean Vegetables
Lamb Tenderloin With Seasonal Salad
Lamb Terrine With Mediterranean Salad
Lamb Loin Cap On
Lamb Oyster Shoulder Share Platter
Beef Ribeye Tender, Juicy Steak
Lamb French Rack With Mushroom & Bean Cassoulet
Beef Short Rib With Potato Puree and Seasonal Veg
Lamb Hind Shank With Creamy Polenta and Charred Corn

At Home Chefs

You’ve seen how the pros do it above — now it’s your turn. Whether you’re hosting a dinner party or perfecting your Sunday roast, these videos will show you how to unlock the rich flavour and tenderness of our red meat — right in your own kitchen.

Beef Brisket Pot Roast
Grilled Ribeye Steak with Asian Style Herb Sauce
Middle Eastern Beef Bowl with Dukkah
Lamb Oyster Shoulder Share Platter
Venison Denver Leg Braised
Succulent Roast Lamb Leg For All Seasons
Lamb Rack French Style
Braised Beef Short Rib Share Platter
Beef Ribeye Tender, Juicy Steak