Lamb Chops with Iceberg Lettuce and Avocado Dressing
Lamb Chops with Iceberg Lettuce and Avocado Dressing
Serve lamb chops straight from the barbecue with crisp, chilled iceberg lettuce wedges alongside a gorgeous homemade creamy avocado dressing. This dish will be the star of your next party.
Servings 4
INGREDIENTS
- 8 Pure South Lamb Loin Chops
- ½ onion, grated
- 1 clove garlic, crushed
- zest and juice of 1 lemon
- a dash of avocado cooking oil
For the avocado dressing
- 1 ripe avocado
- 2 tbsp avocado & garlic oil
- 2 tbsp apple cider vinegar
- 3 tbsp greek yoghurt
- 1 red chilli, deseeded and finely chopped, optional
For the Iceberg salad
- 1 small head iceberg lettuce, outer leaves removed
- 1 spring onion, finely chopped
- A handful of chives
- 2 slices day-old ciabatta bread, cut into cubes
- 2 slices day-old ciabatta bread, cut into cubes
